A maker of floor-cleaning automatons teamed up with a stun-gun manufacturer to arm track-wheeled 'bots for police and the Pentagon. So now, the track-wheeled automatons will be outfitted with a stun guns as an alternative to human gun handled. |  |  |  |
Lunar Eclipse
Moon Halo
The gravitational attraction, and the centrifugal forces generated by the rotation of the Moon and Earth around a common axis, the barycentre, is largely responsible for the tides on Earth. The energy dissipated in generating tides is directly responsible for the reduction in potential energy in the Moon-Earth orbit around the barycentre, resulting in a 3.8 cm yearly increase in the distance between the two bodies. The Moon will continue to move slowly away from the Earth until the tidal effects between the two are no longer of significance, whereupon the Moon's orbit will stabilise.
Moon craters
There are family species of microalgae such as blue-green algae spirulina and aphanizomenon, and green algae chlorella and dunaliella. Spirulina's scientific name is arthrospira platensis. This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.Spirulina is believed to have been a food source for the Aztecs in 16th century New Spain (part of which is now Mexico), as its harvesting from Lake Texcoco and sale as cakes is described by one of Cortés' soldiers. The Aztecs called it Tecuitlatl, meaning stone's excrement. Spirulina was found in abundance at the lake by French researchers in the 1960s, but there is no reference to its use there as a daily food source after the 16th century. The first large-scale Spirulina production plant, run by Sosa Texcoco, was established there in the early 1970s.
If we can use unusable resources to grow the most powerful food on Earth, we can help stop cutting the last of the primordial forests to grow food. By bringing spirulina into our personal lives, we become part of the solution to improve the health of our planet.
The foods we eat are the first line of defense from the negative effects of lifestyle stress, pollution, radiation and toxic chemicals. Yet so many processed foods are nutritionally empty. They leave us vulnerable to poor health and low energy. The good news is many essential nutrients recommended by experts to help protect our bodies are concentrated in Spirulina. It contains the most powerful combination of nutrients ever known in any grain, herb or food.
Also called with its famous name “Noni Juice”, the juice of the Morinda citrifolia fruit was highly advertised during the 1990s as an anticancer agent. Also known as Great morinda, Indian mulberry, Beach mulberry, Tahitian Noni, or since recently: Noni (from Hawaiian), Nono (in Tahitian), Mengkudu (from Malay), Nonu (in Tongan), and Ach (in Hindi), is a shrub or small tree in the family Rubiaceae. Morinda citrifolia is native to Southeast Asia but has been extensively spread by man throughout India and into the Pacific islands as far as the islands of French Polynesia, of which Tahiti is the most prominent. It can also be found in parts of the West Indies.Additional studies show that giving chemicals derived from morinda to laboratory animals may increase the effectiveness of certain drugs used to treat cancer. To date, none of these possible anticancer effects has been documented by well-controlled studies in humans. However, early phases of research for human cancer patients are underway.
Some additional evidence shows other potential actions of morinda species. In laboratory studies, powdered morinda citrifolia fruit has shown mild anti-inflammatory effects, possibly by blocking an enzyme that promotes pain and inflammation. Chemical analysis of Morinda citrifolia juice has shown that it may have some antibacterial and antiviral properties that may also be present in other types of morinda. In fact, several species of morinda have shown varying effectiveness in killing the organism that causes malaria. Extracts made from the leaves of different morinda species – either singly or in combination – may also be effective against other types of parasites that infect humans. Extracts are concentrated liquid preparations made by soaking plant parts in alcohol or other liquids, and then straining out the solid particles. All these possible anti-inflammatory and anti-infective effects of morinda are based on historical use and case reports. They have not been verified or disproved by clinical studies in humans.
Various parts of many morinda species are also used as medicine in tropical areas. In the islands of Polynesia, nearly all parts of various morinda species have been used to treat a wide variety of conditions that include asthma, digestive complaints, fevers, heart problems, and infections. Juice from ripe or immature fruits has also been used to treat diabetes, high blood pressure, and jellyfish stings. Fresh morinda leaves may be placed around joints to relieve arthritis pain or around the head to lessen a headache. If they are heated before application, fresh leaves of some morinda species become sticky, thus staying in place like an adhesive bandage would. A preparation of morinda roots may be made into a salve for wounds and the fresh leaves are also used on burns and skin wounds.
For centuries, traditional Chinese healers have used the dried roots of a related Morinda species, Morinda officinalis, as an energy-boosting tonic. Known as ba ji tian in Asia, this preparation may also be used to treat gastrointestinal and urinary tract conditions. It has shown anti-inflammatory effects that have relieved arthritis symptoms in laboratory animals and it has bone-building properties that may give it some effectiveness for treating osteoporosis. Recent studies in laboratory cultures and animals show that Morinda officinalis root may have some possible antidepressant and antianxiety properties, as well. In separate early studies of laboratory mice, Morinda officinalis has shown variable effects on blood sugar levels. Whether other species of morinda — including Morinda citrifolia — have similar properties is not yet known.
I think many of you knew about this herbs. But there are lots more peoples still don't know about it. And also not few peoples that knew about it but still don't know of its advantages especially in medical treatment.
